Week-by-week structure, who they'll learn from, the roadmap they bring back to their desk — plus group rates, dates and how invoicing works. Around 6 hours a week, fully online.
"This is a high quality, highly interactive deep dive course into our food system, with practical tools to find your way and role in this complex world."
If it's easier to talk through numbers, dates, or how to fit ten weeks around your team's workload — book a call and we'll work it out together.
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