Find your place in regenerative food systems

An online course for people who want to help change the food system and are working out where they fit. Learn from practitioners doing the work, at your own pace, and leave with a clear read on the system and a concrete next step.

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Building a better food system won't happen through farming alone. It needs people bringing experience, a genuine drive to change a broken system, and care for where the planet is heading. Maybe you have skills from another field, an idea to build, or a role you'd like to change from the inside, and you're just not sure where to start.

Venturing Into Regenerative Food Systems gives you the map and the practitioners to figure it out with, at your own pace. You'll leave with a clearer view of the system and a next step that fits you.

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Register your interest

What you’ll get from the course

Real progress on your work

Test the ideas you've been sitting on, sharpen the ones worth keeping, and build momentum with a set of tools you'll still be using after the course ends.

A deep foundation in systems thinking

Spot leverage points, map system dynamics, and see why most food system problems don't get fixed at the level they show up. Taught alongside practitioners doing the work.

A clearer sense of where you fit

Time to think about what regeneration means in your context, and where your skills and background can contribute. By the end, most people can name the role, project, or question they're moving toward.

Direct access to the experts

Book time with the practitioners and experts behind the course to pressure-test your thinking and your next step.

Course Overview
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Sessions with experts
Sessions with people doing real work in food and agriculture.
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Your own impact path
Work out your theory of change and a concrete next step in the food system
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Self-paced modules
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Videos, readings, exercises, and tools on core food system topics‍
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Second Brain access
Access to our database of systems maps, case studies, and materials
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Support from the Fresh ecosystem
Receive support in navigating your personal journey from the team that has built 15+ ventures in the regenerative food & agriculture space.

Practical details
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This fully digital course is self-paced, with expert sessions along the way. Work through it on your own schedule, from wherever you are.

Duration: Self-paced. Start date and details to be announced.
Expert sessions: book time with the course experts. Details to be announced.
Language: English
Price: To be announced*
*Pricing for the self-paced format will be confirmed shortly. Questions? Email hello@freshventures.eu.
Register your interest
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current food system

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future food system

Number one carbon emitter

current food system

Number one carbon emitter

future food system

Number one carbon emitter

current food system

Number one carbon emitter

future food system

Number one carbon emitter

current food system

Number one carbon emitter

future food system

Number one carbon emitter

current food system

Number one carbon emitter

future food system

Number one carbon emitter

current food system

Number one carbon emitter

future food system

Number one carbon emitter

current food system

Number one carbon emitter

future food system

Number one carbon emitter

Is this course for you?
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Book a 15 minute call with the Fresh team to see if this could be your next step into food systems work.

Book a call

Track record & testimonials from our 2025 course cohort.

The course draws on our experience running programmes and courses, where we've now trained over 75 food system leaders, supported the development of more than 30 regenerative venture concepts, and helped start 15 new organisations through our venture studio and programmes.

"High quality, highly interactive deepdive course into our food system and practical tools to find your way and role in this complex world!"

Pim Menkveld
Project Lead Innovation - Wij.Land

As one of the co-founders of Commonland, Michiel has extensive experience in business development and venture building to regenerate landscapes. Now active in biotechnology giving him a broad perspective on the needed transition.

I was especially impressed by the overall quality of the course, it’s definitely not your standard ‘online course’, it’s really well designed and executed, with lots of interaction and useful knowledge sources. I’d recommend it to anyone who knows our food system need to evolve and change but has no clue where to start"

Annelie Verbon
Food Scientist - FoodCrumbles

An innovation do-er and investor that set-up or was involved in the creation and growth of multiple businesses, like the Peel Pioneers. Tekkoo and Lindy have a speciality in building new business that create new value from ‘waste’ streams.

"I was always excited to join the sessions and left with lots of energy"

Annigje Jacobs
Co-Founder
Springtail

Joost is a Blue Economy activist and experienced founder. Currently regenerating our oceans and soils with regenerative seaweed concepts. 

"Applying a systemic approach helped me to identify impactful and actionable venture solutions"

Koen has been a part of our journey since day one. As a senior manager at Toniic and as the host of Investing in regenerative agriculture he is probably one of the most well connected and most up to date people in the regenerative food space.

Maria Braun
Farm-to-Fork & Hospitality Professional
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Venture into regenerative food systems with us!

Coming up

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